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Center City District Restaurant Week

Join us for Center City District Restaurant Week from January 13th - 25th! The menu include 3 courses for $35. Menu highlights include: Tuna Tartare with celery root, horseradish crema, and grilled sourdough; House Made Pasta with delicata squash, manchego, and porcini; and Red Wine Braised Short Rib with potato puree, charred onion, and broccoli. The full a la carte menu will also be available during restaurant week. Scroll down to make a reservation and to check out the full menu!

(Please note: menus are subject to change depending upon availability from our purveyors). 


RESTAURANT WEEK MENU

FIRST

ROASTED PORTOBELLO SALAD

arugula, persimmon, praline, roquefort


CRISPY CALAMARI

carrot + poblano slaw, cilantro, toasted coriander aioli


TUNA TARTARE

celery root, horseradish crema, grilled sourdough


SECOND

HOUSE MADE PASTA

delicata squash, manchego, porcini


ATLANTIC COD

yellow rice, fine herbs, crab bisque


RED WINE BRAISED SHORT RIB

potato puree, charred onion, broccoli


THIRD

SAZERAC POT DE CREME

orange marmalade, cookie crumb


RIVAL BROTHERS STICKY PUDDING

rival brothers coffee beans, toffee sauce


ORANGE POLENTA CAKE

hazelnut, whipped robiola

RESERVATIONS